https://matthewmerz.com/blog daily 0.75 2024-12-30 https://matthewmerz.com/blog/lyon monthly 0.5 2025-01-04 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735319189932-QUFFTN9OZ78TNFTQ0GBZ/IMG_4172.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735319190872-28R5P4M8SUHBV08FEGRK/IMG_4174.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735319197686-9P3L9UGH5G255C9UYHPN/IMG_4175.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735319200025-ZEZ485I0V1KOP8DEQXKF/IMG_4179.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735530784760-737NCXZLU8634U4IHOTD/IMG_9405.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735530783701-3IS64WV57EYWZPG4BK8G/IMG_3984.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735319027129-6YDMCDJJ4TBCQWRR1D2F/IMG_4115.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735319033020-NQV7BKZBBUVOMWE7YQF6/IMG_5044.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735319150018-TGE8C1Y9TU8PUSZRKFWD/IMG_4872.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/32b1baf9-cef8-4bc1-b8a0-f69abc8ab910/lyon-river.jpg Blog - Lyon - Make it stand out On the bank of the Rhône river. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735571187270-1CEBDCUOQ3K9UB325V35/IMG_4804.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735571178148-X0DRKNBHRMTJYMLWUQ43/IMG_4801.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735568619021-2HL98J8OIJKSY9XNJJ3H/IMG_4850.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735568721914-VH2KQF919Q5M5OGUMCMZ/E4214095-D92D-4C03-AD40-B789A90A1D49.jpg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735569288647-O402ACB86OSIVXV3LJ0B/IMG_4867.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735572016730-D9IUEV6PGUTMTAK59UYK/IMG_4816.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735572023054-Z3AHWP7CYMKN75V09N6L/IMG_4902.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735572028362-6VWX58MV3CJ46GKUO854/IMG_4933.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735572081178-7X5HV4MT80P3LJV88JDL/IMG_9730+2.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735530647550-IH084C61ZOU45YEQ0TZF/3BDF6909-FF94-4CD4-AB79-8503E17E0D02.jpg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735530651916-BZ3VI5QTFMVSRCRHP98N/IMG_5041.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735318979328-CWAGOWA72ZHSMOW6F0PC/IMG_4001.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735318979738-FWYCB94HXBDVZBM6Q75A/IMG_4011.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735318988029-EZEUF2VQIC9X05P0458A/IMG_4014.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735318988405-EODP1A7KW9Y74H7JV3A2/IMG_4018.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/376b49d0-06da-4db6-ad6d-024c41285f7c/IMG_4922.jpeg Blog - Lyon - Make it stand out The bank of the Saône river. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735530905639-TNBG5SCHV46BIEEBRTJ6/IMG_4059.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735530906547-NI7S1XZTTT3VAM956K6W/IMG_4073.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735530914287-V3W2UI227E0UBJKDHQ04/IMG_4079.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735530916339-46WKK7LYOFYKGO0E6T28/IMG_4049.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735319064212-TT4X8OXOHU36OBNBBNQO/IMG_3912.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735319069439-LRP8RGO9XY7CIA8F6HI9/IMG_9365.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735570152796-P4QGKS8TB9P0GCGVTW8P/IMG_3956.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735570155988-S6QOSA3VHFJ7IJO734BI/IMG_3944.jpeg Blog - Lyon https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1735570219022-0SKAMDDBXJR18193SCTH/IMG_3938.jpeg Blog - Lyon https://matthewmerz.com/blog/five-days-in-london monthly 0.5 2024-12-27 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726930735534-G9KUAP4YZ1JY2VW2LNOV/daunt.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726930734989-BCINEBOGLB7X3PSHUR4F/daunt-1.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726930368618-CQ5ZS47W95XG8UR8SY2Z/padella-6.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726886807338-WNSDW6M85KDRPWFGDAYX/padella-1.jpg Blog - Five Days in London - Spaghetti with Tagliarini with dry chilli, garlic & pangrattato https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726930374031-MSVDUM0FX9YOLSZX7IRZ/padella-7.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726930374032-FD7LDXGNZUV5OLQOWCY7/padella-8.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888602968-46J79PIX3582E7SMTDNE/devonshire-1.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888602652-RICBX930J1QMTX3BH2Q9/devonshire-2.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888657682-7LXYQ7M1H4V7GX28KTZX/devonshire-6.jpg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888608294-WPZP9PMNO4SRQVYFNN6P/devonshire-3.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888608870-7L842DXJKLIBTMACJROC/devonshire-4.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888611283-4GK1CRPLNAE7QPNQ23MK/devonshire-5.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726887318426-1HJ5VFZHFQGB5D4IGJH2/IMG_8355.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726887316489-20IGNG5RRV1T99R75SN3/2023-london-9.jpg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726878852854-XUXOYJF1Z1HEHUHE2NIB/trullo-1.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726878855853-VYNIUTJMALAB5Z8QPHX8/trullo-2.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726878852455-TL1T8JUHKOSURZYABKDK/trullo-3.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726930642181-6I6YA830K4GH9PLFHNE4/trullo-beef.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726923901330-J80F3ZY5SC4CLIKJBVQJ/saatchi-1.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726923899034-SSZOFHGJ0KYY4DSUJARU/saatchi-2.JPG Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/394dc90c-f9ae-4f1d-a8d6-7ce965fc86a9/4E6457F4-24BE-4517-8FD1-D236BD141CC7_1_105_c.jpeg Blog - Five Days in London - Make it stand out View from Leman Locke https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726887507346-QQ2EKN3TP0USI92GW39H/kew-2.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726887506895-YZW6Q1ESQ0EGZTS834Y0/kew-1.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726931359114-KTVBT3LD86O7UD6IE9FT/white-cube-1.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726931359058-J49VDP887C7XFLALGRFV/white-cube-2.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/7a0a5ff0-caa0-459c-9129-9c628c3c0b18/st-pauls.jpg Blog - Five Days in London - Make it stand out St. Paul's Cathedral in 2019 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726923762000-T1IM5BC0R0SP5G2RTU7R/steam-packet-2.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726923763329-GYCEZZARTIF884HS8DVV/steam-packet.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726930780910-MENXSEZXNHJ3ADZPDX0T/maltby-1.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726930780894-52UUYYS1RF6127ZTYY1Q/maltby-2.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726930786219-0ES0BSH6MPG2YD0OG7MM/maltby-4.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726887170516-LU9O7GNVIOWU8GHWGBTI/2023-london-10.jpg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726887170456-UQ2XF32Q8TYR6RV95DCJ/2023-london-14.jpg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726887173399-AWCEX5Y4PJGN4CTLCIGJ/barbican-conservatory.jpg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726876873063-TGM9JJR3H0ZPQ8WZGSXV/tate-modern-2019.JPG Blog - Five Days in London - Make it stand out The view south to Tate Modern in 2019 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726887668153-PU4R27DCZ942YC5SDGCS/ozone-1.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726887668112-0IHHLAZA75R3ET8BVISI/ozone-2.jpeg Blog - 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Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888036925-MZI7Z9BHQNL9I9QMB72L/core-6.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888037510-6NDKCK8GM6DL385IR4A6/core-5.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888028401-QXJRFRWOOB1AJ4NK9EY1/core-1.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888044616-VUSU4D35YUQA88639VM2/core-2.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888033011-OPYLVEL8TR2SHQCP5PTK/core-8.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888033296-ZGWIFPODX0X7R2V9AN5U/core-7.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888042146-KWM4QP7YLUUUIM7N00NR/core-3.jpeg Blog - Five Days in London https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1726888028222-4UPSHMB4WHBY3T2BGXKH/IMG_6479.jpeg Blog - Five Days in London https://matthewmerz.com/blog/galit monthly 0.5 2024-09-20 https://matthewmerz.com/blog/fennel monthly 0.5 2024-09-19 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994935795-QPNF8A86CLULGAMW31R4/fennel+%281+of+45%29.jpg Blog - Pappardelle with fennel sausage - Pepperoncini with fennel seeds. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994936106-1CE82BAENBSFIVZ1GPKU/fennel+%282+of+45%29.jpg Blog - Pappardelle with fennel sausage - Toast them. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994936482-2I3X9II1PL4ZDD8D03TJ/fennel+%283+of+45%29.jpg Blog - Pappardelle with fennel sausage - Place in a grinder. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994936805-LY2NSS6QTWZGO4K8NLOT/fennel+%284+of+45%29.jpg Blog - Pappardelle with fennel sausage - Grind them. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994937269-62UFZ73703OEQVSFK6R5/fennel+%285+of+45%29.jpg Blog - Pappardelle with fennel sausage - The base of the dish. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994937616-PA4NAHE89U6CPWGRAGL9/fennel+%286+of+45%29.jpg Blog - Pappardelle with fennel sausage - Chop roughly, then pass through a food processor. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994937961-7MJV9CPFBL3UC1WG0FDZ/fennel+%287+of+45%29.jpg Blog - Pappardelle with fennel sausage - The results. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994938861-D5DWQTLIWJAG31JRKIGH/fennel+%289+of+45%29.jpg Blog - Pappardelle with fennel sausage - Combine the spices with salt and the pork. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994939289-6MM9P0DCG7PVN5EACR6Y/fennel+%2810+of+45%29.jpg Blog - Pappardelle with fennel sausage - Combine thoroughly. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994939535-VZLFZYQIGFNEBGC6JTOT/fennel+%2811+of+45%29.jpg Blog - Pappardelle with fennel sausage - Brown the pork. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994939940-B4Y46LFFFCAISRI9ZY2D/fennel+%2812+of+45%29.jpg Blog - Pappardelle with fennel sausage - Remove the pork, and add the soffritto. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994940193-2U53FFHW8QH2FAXG8ZO1/fennel+%2813+of+45%29.jpg Blog - Pappardelle with fennel sausage - Zest of about 1 orange. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994940904-U8AP716D33LX3NT6DKIS/fennel+%2814+of+45%29.jpg Blog - Pappardelle with fennel sausage - Add to the soffritto. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994941237-N98A379O7GDPNDU2J6ZD/fennel+%2815+of+45%29.jpg Blog - Pappardelle with fennel sausage - Add the white wine and cook. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994941695-WY5325V1M74VAEQRSI5W/fennel+%2816+of+45%29.jpg Blog - Pappardelle with fennel sausage - Add the bouquet garni and simmer on low for about 1-1.5 hours. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994942045-83MGHBBKC90IELREU6GW/fennel+%2817+of+45%29.jpg Blog - Pappardelle with fennel sausage - The basis of the dough, 454g egg yolk and 500g 00 flour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994942884-BR2YPDNFKF57TG4L2U5A/fennel+%2819+of+45%29.jpg Blog - Pappardelle with fennel sausage - Coming together. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994943214-L0B8BS55BEQ2EM0GODIZ/fennel+%2820+of+45%29.jpg Blog - Pappardelle with fennel sausage - Wrap and rest for 1 hour at room temperature. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994943830-MA0VTKJFQ0SJRCYAAJWT/fennel+%2821+of+45%29.jpg Blog - Pappardelle with fennel sausage - Towards the end of the cook, add the mascarpone. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994944139-9NS8KJ8K2W1BR8P74PEB/fennel+%2822+of+45%29.jpg Blog - Pappardelle with fennel sausage - Tools needed, ruler optional. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994944542-Y74S8INNJ2K86I8PLMLE/fennel+%2823+of+45%29.jpg Blog - Pappardelle with fennel sausage - Cut in quarters. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994944827-O66G5HNFQXAJ50HRW4ZL/fennel+%2824+of+45%29.jpg Blog - Pappardelle with fennel sausage - Flatten a quarter with your hands or a rolling pin. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994945422-DATMYDG79MRC0QLYOBQQ/fennel+%2825+of+45%29.jpg Blog - Pappardelle with fennel sausage - First pass laminated. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994945733-WX3CSHHFR0OV90ML7J0P/fennel+%2826+of+45%29.jpg Blog - Pappardelle with fennel sausage - Second pass laminated. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994946337-741VOX0TSGY784QNUEYW/fennel+%2827+of+45%29.jpg Blog - Pappardelle with fennel sausage - Setting 6 on the Marcato Atlas. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994946664-OICK5NSGLQWEE0XJXYID/fennel+%2828+of+45%29.jpg Blog - Pappardelle with fennel sausage - Straighten the edge. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994947818-65KACYELDZFSHPQ7PG5B/fennel+%2830+of+45%29.jpg Blog - Pappardelle with fennel sausage - Using the width of the ruler is easy. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994949374-0IHOU7ZFF4VYFGB1TBVN/fennel+%2834+of+45%29.jpg Blog - Pappardelle with fennel sausage - Cut, dust with flour, and set aside. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994948674-RM2VS8ZDN8YIWCF1DDWA/fennel+%2832+of+45%29.jpg Blog - Pappardelle with fennel sausage - Finished products. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994949082-E9YW8MSDZ3SB2CWZD2TY/fennel+%2833+of+45%29.jpg Blog - Pappardelle with fennel sausage - Make sure to cover, as well. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994949835-Q1BQ8QFQFJKZ0BBPA3LA/fennel+%2835+of+45%29.jpg Blog - Pappardelle with fennel sausage - To finish—add the sauce with some butter, and water. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994950178-X0MP96WOMAWVIMOBJIV9/fennel+%2836+of+45%29.jpg Blog - Pappardelle with fennel sausage - Boil for 1 minute. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994950632-E7L9NBNYPPEWZB83FOQ9/fennel+%2837+of+45%29.jpg Blog - Pappardelle with fennel sausage - Drop directly in the saucepan. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994950971-YMG4KJ3DJOA27ZUUIXEQ/fennel+%2838+of+45%29.jpg Blog - Pappardelle with fennel sausage - Combine and add more water, if needed. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994951260-0LG1HE4JSJHMWAXTJXKJ/fennel+%2839+of+45%29.jpg Blog - Pappardelle with fennel sausage - Plate, and garnish with parsley. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994951678-A0FYXL36KEQO0HBMM9SY/fennel+%2840+of+45%29.jpg Blog - Pappardelle with fennel sausage - And, parmigiano reggiano. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994951959-NPWYRAA058USMFOD5BGJ/fennel+%2841+of+45%29.jpg Blog - Pappardelle with fennel sausage https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669994952391-CW6UO4EQNN4D2J8YPJSV/fennel+%2842+of+45%29.jpg Blog - Pappardelle with fennel sausage https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/683e4f40-0228-406e-a262-d4e732ea508a/fennel+%2840+of+45%29.jpg Blog - Pappardelle with fennel sausage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://matthewmerz.com/blog/cacio monthly 0.5 2024-09-19 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/5d0017a3-ba45-4e81-a28f-38c6ffcb124a/pici+%2828+of+28%29.jpg Blog - Pici cacio e pepe - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552846578-CMF5N2U2CNS8UWJCIQ0A/pici+%281+of+28%29.jpg Blog - Pici cacio e pepe - Weigh 375g of 00 flour, and place in a bowl. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552847127-HUF2KJAJZSU457EG57WJ/pici+%282+of+28%29.jpg Blog - Pici cacio e pepe - Add 180mL of water and 1tbsp of olive oil. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552847827-9WFJ7KZ0BHU9TBS96LYK/pici+%283+of+28%29.jpg Blog - Pici cacio e pepe - Begin to incorporate. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552848686-RRPGOC0ZQ13HYANUKZRE/pici+%284+of+28%29.jpg Blog - Pici cacio e pepe - Transfer to a surface and knead for about 8 minutes. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552849480-KX92P1WKC9PQ2IYUM6MI/pici+%285+of+28%29.jpg Blog - Pici cacio e pepe - About halfway done. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552850095-FX5JXTPYK9HM6DCVFZIR/pici+%286+of+28%29.jpg Blog - Pici cacio e pepe - Dough completed. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552850735-1HREHBAKCDEOZZ869MG1/pici+%287+of+28%29.jpg Blog - Pici cacio e pepe - Wrap and set aside for about 30 minutes. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552851923-KISV7EEANNBCBPMSB8O5/pici+%289+of+28%29.jpg Blog - Pici cacio e pepe - After resting, roll out to about 1cm thickness. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552852474-2W0Q8ZQTDM2E57H3HRY8/pici+%2810+of+28%29.jpg Blog - Pici cacio e pepe - £1 coin and €0.20 coin for reference. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552853153-91H5WW4Q55P4H8TRF1CL/pici+%2811+of+28%29.jpg Blog - Pici cacio e pepe - Cut into 1-cm strips. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552853794-96OJI8FTLQURS87B5PLG/pici+%2812+of+28%29.jpg Blog - Pici cacio e pepe - Roll from the middle—outwards, to your desired thickness. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552854353-8X484UYJRZXYOB5U4NRJ/pici+%2813+of+28%29.jpg Blog - Pici cacio e pepe - Completed pici. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552855659-HWT6HIWVZTKMLTVJ0DDL/pici+%2815+of+28%29.jpg Blog - Pici cacio e pepe - Place on a floured sheet, and cover. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552851294-3YQTG88XQDTDYA6BZSUC/pici+%288+of+28%29.jpg Blog - Pici cacio e pepe - Process or grate 60g of parmigiano-reggiano. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552856216-VFXUUNAT9GPSLMAF6LXM/pici+%2816+of+28%29.jpg Blog - Pici cacio e pepe - Gather all the ingredients. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552857459-GY74IE59JTLHTYWNQ4KX/pici+%2818+of+28%29.jpg Blog - Pici cacio e pepe - Add all the ingredients EXCEPT for the parmigiano-reggiano, along with a ladle of pici water. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552857977-K7WRREH56OITOO2KQCB4/pici+%2819+of+28%29.jpg Blog - Pici cacio e pepe - Boil for five minutes. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552858650-DC37IIF96QW6S6WIS0V4/pici+%2820+of+28%29.jpg Blog - Pici cacio e pepe - Transfer to the saucepan. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552859263-E4E2WVFJ6MTJT75Z1WCX/pici+%2821+of+28%29.jpg Blog - Pici cacio e pepe - Reduce heat, and add all the cheese directly on top of the pici. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552859986-2T4S4HR2LAMBXWWISVHD/pici+%2822+of+28%29.jpg Blog - Pici cacio e pepe - Parmigiano-reggiano beginning to melt around the edges. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552860614-19132WVMKQB331E6XW4M/pici+%2823+of+28%29.jpg Blog - Pici cacio e pepe - Gradually incorporate with a spoon, and add more reserved pici water. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552862226-SMG5GFSIX8B7S0DKALSJ/pici+%2825+of+28%29.jpg Blog - Pici cacio e pepe - Plate and serve immediately. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552862908-0F4U8PB00TIV5H8MS7YE/pici+%2826+of+28%29.jpg Blog - Pici cacio e pepe https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1669552864147-14KPRNXGG6A4J97WE8MK/pici+%2828+of+28%29.jpg Blog - Pici cacio e pepe https://matthewmerz.com/blog/amatriciana monthly 0.5 2024-09-19 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641413650173-51T12RGT3FYV5DHNUSED/bucatini+%2811+of+12%29.jpg Blog - Bucatini all'Amatriciana - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641414465972-5T5YKUJMZ3K6KICOBDRT/bucatini+%281+of+12%29.jpg Blog - Bucatini all'Amatriciana - Clean the guanciale. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641414462423-21WOG7IJWOES7X3SVD4P/bucatini+%282+of+12%29.jpg Blog - Bucatini all'Amatriciana - Chop into generous cube-like shapes. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641414462400-ESJBA8N5C599BI5BMA44/bucatini+%284+of+12%29.jpg Blog - Bucatini all'Amatriciana - Process or grate the pecorino romano. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641414463120-LI90N85V2VMLCX016WIG/bucatini+%285+of+12%29.jpg Blog - Bucatini all'Amatriciana - Separate the pecorino romano in half. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641414463495-Y806V3MAQ2TX7V3CI9IF/bucatini+%286+of+12%29.jpg Blog - Bucatini all'Amatriciana - Begin rendering in a cold pan over low heat. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641414463911-YUZ192ROE57C4GX5QCDF/bucatini+%287+of+12%29.jpg Blog - Bucatini all'Amatriciana - About 9 minutes of rendering. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641414464269-VF8YNXSO57C3VARF1N5B/bucatini+%288+of+12%29.jpg Blog - Bucatini all'Amatriciana - Add the passata directly, and additional pasta water. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641414464667-GMNRCN3HU4G9773NE0J9/bucatini+%289+of+12%29.jpg Blog - Bucatini all'Amatriciana - Add the pecorino, and toss to finish. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641414465150-IZSAWB094LZROCBZ7GZG/bucatini+%2810+of+12%29.jpg Blog - Bucatini all'Amatriciana - Serving suggestion. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1641414465473-JKTGRY5WX8N25K7TRF6G/bucatini+%2811+of+12%29.jpg Blog - Bucatini all'Amatriciana - Enjoy with a pétillant natural rosé. https://matthewmerz.com/blog/canard monthly 0.5 2024-09-19 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640965513972-BS8CHDQ3NA1MI31RED7G/canard+%2844+of+46%29.jpg Blog - Canard confit with pici - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967073788-GSDADEJ0EKKMU996CL98/canard+%282+of+46%29.jpg Blog - Canard confit with pici - Coarsely crush the juniper berries. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967072699-IMPPMRNPXT2VANFN4Q4F/canard+%283+of+46%29.jpg Blog - Canard confit with pici - Place the duck in a large, cold pot. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967077875-K7NF0FO1EP7MOIYOFLKT/canard+%284+of+46%29.jpg Blog - Canard confit with pici - Cover with a lot of olive oil, and add the aromatics over the top. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967077832-E532NDC332TEGILT9G67/canard+%285+of+46%29.jpg Blog - Canard confit with pici - Gently heat until small bubbles come to the surface. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967082485-PFK6XRCYGX2YB9P9WKK0/canard+%286+of+46%29.jpg Blog - Canard confit with pici - Transfer to a 225F/108C oven for 6 hours. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967082118-V001XAHPL2BM6HMA6JT7/canard+%287+of+46%29.jpg Blog - Canard confit with pici - After 6 hours of cooking. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967086390-90GK5TZ94RDQZOSS4TP0/canard+%288+of+46%29.jpg Blog - Canard confit with pici - Place on a cutting board. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967086598-QCNN7CJK32FUVKE8N0CA/canard+%289+of+46%29.jpg Blog - Canard confit with pici - Pull apart from the bones. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967091053-X5T4GUWPTU2KGXI0HH29/canard+%2810+of+46%29.jpg Blog - Canard confit with pici - Separate into your desired size. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967090771-SN2JT74KG0TOZ1R7QOKM/canard+%2811+of+46%29.jpg Blog - Canard confit with pici - Set aside. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967095769-5DQ2PAK8PB1HOG6HWJMW/canard+%2812+of+46%29.jpg Blog - Canard confit with pici - Separate the oil/fat from the aromatics. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967095426-44A8O3MSLGT99A42NQRA/canard+%2813+of+46%29.jpg Blog - Canard confit with pici - Save this for the sauce. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967100064-WGSLQY9JKB6BMCAKDJ4Q/canard+%2814+of+46%29.jpg Blog - Canard confit with pici - As is customary, plenty of egg yolks. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967100438-SIXG7XUCB72B489GY4TR/canard+%2816+of+46%29.jpg Blog - Canard confit with pici - Gradually incorporate. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967104033-S318LGC411UR3BIJAUBJ/canard+%2817+of+46%29.jpg Blog - Canard confit with pici - Getting there. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967104608-9MS5G09SZ8F7235D1Z2Q/canard+%2818+of+46%29.jpg Blog - Canard confit with pici - Wrap and set aside for an hour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967109341-HNPWEEQ0E6U1S2NV8YUI/canard+%2819+of+46%29.jpg Blog - Canard confit with pici - The soffritto through a food processor. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967109398-QP3OGOKSXQV30SHYH5Z7/canard+%2820+of+46%29.jpg Blog - Canard confit with pici - Squeeze out the moisture. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967112705-I9788TAZ303EY4LJWNWE/canard+%2821+of+46%29.jpg Blog - Canard confit with pici - All the moisture from the soffritto. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967113200-47CQ69W3ORFRODGBZOZ2/canard+%2822+of+46%29.jpg Blog - Canard confit with pici - Prepare the aromatics for the sauce. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967118050-VKB4IKNTHAF79XNRL2LT/canard+%2823+of+46%29.jpg Blog - Canard confit with pici - Tie tightly. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967118456-2XCMH5BAJPXAL59TADR7/canard+%2824+of+46%29.jpg Blog - Canard confit with pici - Add some of the oil/fat mixture. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967121765-KQETQ4SXIZGZ5JTY759V/canard+%2825+of+46%29.jpg Blog - Canard confit with pici - Cook the soffritto. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967122144-T3RI48GR79ZLZ65T1JXN/canard+%2826+of+46%29.jpg Blog - Canard confit with pici - Add some pressed garlic. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967125827-72Q0A6RWAIALS4N9HWLH/canard+%2827+of+46%29.jpg Blog - Canard confit with pici - Add some wine. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967128163-Z5QYJSG1CZT5YXLOZROM/canard+%2828+of+46%29.jpg Blog - Canard confit with pici - Cook until the wine reduces by half. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967132313-MNSCCIMIZTNMORBRMEU4/canard+%2829+of+46%29.jpg Blog - Canard confit with pici - Add the duck meat and tomatoes. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967133682-FOD5H826E74RPUWMEGMB/canard+%2830+of+46%29.jpg Blog - Canard confit with pici - Add the aromatics. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967137406-JS5E6WJCCXTYNNAJG1QI/canard+%2831+of+46%29.jpg Blog - Canard confit with pici - Cover and cook on low for about one hour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967139461-0LFGBRAY22G21A53YM3G/canard+%2832+of+46%29.jpg Blog - Canard confit with pici - Cut the dough in half. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967149529-9DTZWGGNZ1TBXMM77NYP/canard+%2836+of+46%29.jpg Blog - Canard confit with pici - Roll out the dough. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967151624-D7TQ0ISI0MZK3E7WXXY2/canard+%2837+of+46%29.jpg Blog - Canard confit with pici - Roll to about 1/4-in thickness. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967141359-1CSIHD35EHXRWTW26DC4/canard+%2833+of+46%29.jpg Blog - Canard confit with pici - Cut in half, and then cut in strips. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967143646-OG6WSCYOU76L1HVO5DZG/canard+%2834+of+46%29.jpg Blog - Canard confit with pici - Start from the center and roll outwards. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967146750-F57OUT1P43XKALCMQTIJ/canard+%2835+of+46%29.jpg Blog - Canard confit with pici https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967154391-1POXCN804PBTGXIWOE7J/canard+%2839+of+46%29.jpg Blog - Canard confit with pici - Place on a sheet with plenty of flour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967155758-3I1X59RIVCCS8B8HOJW6/canard+%2840+of+46%29.jpg Blog - Canard confit with pici - Prepare the sauce. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967158041-3XQXRZ8ERU1XB1Q85DQU/canard+%2841+of+46%29.jpg Blog - Canard confit with pici - Add a ladle of water. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967160071-UHB51EJ7EYOEA1IGJLKO/canard+%2842+of+46%29.jpg Blog - Canard confit with pici - Boil the pici for 3 minutes. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967162396-1CVBTQQT8IBDZ97OR9K4/canard+%2843+of+46%29.jpg Blog - Canard confit with pici - Finish in the sauce for 1-2 minutes until well coated. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967163949-V1QBEEMAJ82GDVHLBP8N/canard+%2844+of+46%29.jpg Blog - Canard confit with pici - Garnish and serve. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967166238-R6LUWL2JRMO73D4RY05A/canard+%2845+of+46%29.jpg Blog - Canard confit with pici https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640967167285-NMYDTVMHDQUNXPANRWF3/canard+%2846+of+46%29.jpg Blog - Canard confit with pici - Serving suggestion. https://matthewmerz.com/blog/raviolo monthly 0.5 2024-09-19 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643929716-ZR7CE6I6GFZV7K06BSCP/raviolo+%281+of+47%29.jpg Blog - Raviolo all’uovo - Prepare this setup ahead of time. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643929845-F1UHP8M55AHQ4Q4WYP05/raviolo+%282+of+47%29.jpg Blog - Raviolo all’uovo - Place two layers of cheesecloth over the mesh strainer. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643930963-0JN006I8BDVPM7UOEXG4/raviolo+%283+of+47%29.jpg Blog - Raviolo all’uovo - Bring the mixture up to 195F/91C. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643931289-ZGTXITWG46R9AUPZ94EV/raviolo+%284+of+47%29.jpg Blog - Raviolo all’uovo - Turn off the heat, and add 2tbsb of distilled white vinegar. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643932476-529FBC2ODDBJGRUJIRDN/raviolo+%285+of+47%29.jpg Blog - Raviolo all’uovo - After 6 minutes, ladle into the cheesecloth. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643932902-DP1P5UQNWESG71UFQKNJ/raviolo+%286+of+47%29.jpg Blog - Raviolo all’uovo - The contents ladled. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643933484-ECSIQGMZJT1ZUPNOENJ5/raviolo+%287+of+47%29.jpg Blog - Raviolo all’uovo - Cover, and place in the refrigerator overnight. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643934178-CEZSRBPUZ6PIA12P2MVJ/raviolo+%288+of+47%29.jpg Blog - Raviolo all’uovo - 454g of egg yolks. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643935070-WXEAL30Z97KT44E87CCC/raviolo+%289+of+47%29.jpg Blog - Raviolo all’uovo - Begin by dumping half in the well. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643935748-1XTX55PVFKZIZDP7UWD3/raviolo+%2810+of+47%29.jpg Blog - Raviolo all’uovo - Begin to combine. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643936389-I3KMIXKT5QT8JMFNM5JR/raviolo+%2811+of+47%29.jpg Blog - Raviolo all’uovo - Place the remainder in and continue. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643937029-6ALZA1QA3RGEMHR68AYC/raviolo+%2812+of+47%29.jpg Blog - Raviolo all’uovo - Transfer to a clean surface. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643937662-IE6OQCF3DWSB89NW4XAH/raviolo+%2813+of+47%29.jpg Blog - Raviolo all’uovo - Gradually incorporating. Knead for 10 minutes. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643938355-LINLUZXE4EMYCCEG7BJN/raviolo+%2814+of+47%29.jpg Blog - Raviolo all’uovo - Wrap tightly and let rest at room temperature for 1 hour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643938723-3A7YSWRGPVRX75TDRVG1/raviolo+%2815+of+47%29.jpg Blog - Raviolo all’uovo - Shallots, basil, and garlic. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643939799-FRH98AQ7A9G317PFZ73T/raviolo+%2817+of+47%29.jpg Blog - Raviolo all’uovo - A quick cook; cook low to bring flavor out, but do not burn. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643939354-SWQIL744KVD2EJUNJCHQ/raviolo+%2816+of+47%29.jpg Blog - Raviolo all’uovo - Cover for the last part of the cook. Set aside to cool. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643940387-N1X3Y6Y65KY9SWXWU9AF/raviolo+%2818+of+47%29.jpg Blog - Raviolo all’uovo - Unwrap the ricotta. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643940829-RV8E6HAQP4229A7Y4PZJ/raviolo+%2819+of+47%29.jpg Blog - Raviolo all’uovo - This could have been a little drier. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643941759-N95I9XRWHP4ZIRM6AX0X/raviolo+%2820+of+47%29.jpg Blog - Raviolo all’uovo - Transfer this to a food processor. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643942100-ZBRQ81N5KDMFEFLWHREW/raviolo+%2821+of+47%29.jpg Blog - Raviolo all’uovo - All in the food processor. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643943088-TG66ZJSAKNN1I7W1IW88/raviolo+%2822+of+47%29.jpg Blog - Raviolo all’uovo - Bring together. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643943502-CJMND87XZC2SMIATH7QN/raviolo+%2823+of+47%29.jpg Blog - Raviolo all’uovo - Place in a piping bag. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643944364-RM3FNCXCJR1K8BSCNP0R/raviolo+%2824+of+47%29.jpg Blog - Raviolo all’uovo - Unwrap the dough, and cut in quarters. Cover the other three. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643944857-7NF3767K8ZK0HJXGL12L/raviolo+%2825+of+47%29.jpg Blog - Raviolo all’uovo - Flatten with your hands. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643945542-XQ2HPMZUZT2ZA9SOWYEP/raviolo+%2826+of+47%29.jpg Blog - Raviolo all’uovo - Pass through a pasta sheeter. (I have more thorough instructions on other recipes.) https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643945930-HJY6D8DHFBM84G7Y0XZE/raviolo+%2827+of+47%29.jpg Blog - Raviolo all’uovo - The full pasta sheet from one quarter, sheeted to a level 6. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643946520-QJO1DHQSUJ28E606CV32/raviolo+%2828+of+47%29.jpg Blog - Raviolo all’uovo - Prepare the piping bag. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643947178-D2TKDU0GPMPXXABFCAF8/raviolo+%2829+of+47%29.jpg Blog - Raviolo all’uovo - Use a pastry cutter to gently create a circular outline. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643947590-ZHSYMPB96LW0B8APFU80/raviolo+%2830+of+47%29.jpg Blog - Raviolo all’uovo - It's faint, but there. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643948477-WN1I12EKGSJ7TQA9ZLP2/raviolo+%2831+of+47%29.jpg Blog - Raviolo all’uovo - Build your ricotta tower. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643948718-1EPCG0QAWWV0O4LM6WJM/raviolo+%2832+of+47%29.jpg Blog - Raviolo all’uovo - Separate the egg yolk from the whites. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643950003-WGXQMEC0O9SYLGTVWOLB/raviolo+%2833+of+47%29.jpg Blog - Raviolo all’uovo - Gently place inside the tower. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643950381-5EFHAN2E76BC2PN8L4DZ/raviolo+%2834+of+47%29.jpg Blog - Raviolo all’uovo - Another view. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643951083-C68DK1XVR2M9M2P6GAM3/raviolo+%2835+of+47%29.jpg Blog - Raviolo all’uovo - Gently outline the edges with water. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643951700-CE2NDLBYZEWZ3XGY5NRY/raviolo+%2836+of+47%29.jpg Blog - Raviolo all’uovo - Fold the other half over, gently. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643952198-D733Z2Y46GNT0PCQ4DS8/raviolo+%2837+of+47%29.jpg Blog - Raviolo all’uovo - Place on top, and gently press out all air and seal. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643953080-ZN8II4LE52RQG1GNFIYT/raviolo+%2838+of+47%29.jpg Blog - Raviolo all’uovo - Cut to your desired size. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643953376-YQ82OAHBWDWUNS9KUGS1/raviolo+%2839+of+47%29.jpg Blog - Raviolo all’uovo - Place the butter and sage in a pan. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643954313-YBC5I3NOHPXUQEL2TZTT/raviolo+%2840+of+47%29.jpg Blog - Raviolo all’uovo - Add some water and gently melt. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643954551-Y0UUNY5CEVMSY4BJUE02/raviolo+%2841+of+47%29.jpg Blog - Raviolo all’uovo - Gently boil the raviolo for 90 seconds. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643955522-GJ1X4PXQR2US3DL67GQ7/raviolo+%2842+of+47%29.jpg Blog - Raviolo all’uovo - Finish in the pan. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643955840-ZY4I01KE77X8LNKOAAG6/raviolo+%2845+of+47%29.jpg Blog - Raviolo all’uovo - Plate and garnish, if you wish. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643956545-2ASQIDNPFZH0G6C2CEPF/raviolo+%2846+of+47%29.jpg Blog - Raviolo all’uovo - A good first course. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640643957032-S2GXFRX06LFS6N0VZDG2/raviolo+%2847+of+47%29.jpg Blog - Raviolo all’uovo - The obligatory shot. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640642293312-SSUFKRBKG7RZ01RMGWHT/raviolo+%2847+of+47%29.jpg Blog - Raviolo all’uovo - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://matthewmerz.com/blog/aglio monthly 0.5 2024-09-20 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140004255-J4KEKELYR4OL5NY7T4DU/aglio-olio-1.jpg Blog - Spaghetti aglio, olio e peperoncino - Gather the ingredients. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140005261-8OJPJZKWYWJV83JK7ZTD/aglio-olio-2.jpg Blog - Spaghetti aglio, olio e peperoncino - Obligatory close-ups. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140010493-I3XZ2WW6FI4CU4IXKOUW/aglio-olio-4.jpg Blog - Spaghetti aglio, olio e peperoncino - An excellent dried pasta. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140010333-MU8JP3HHVQG43O2MCLYO/aglio-olio-5.jpg Blog - Spaghetti aglio, olio e peperoncino - Peel the garlic. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140014744-U65SR169Y7EM8231Y6T4/aglio-olio-6.jpg Blog - Spaghetti aglio, olio e peperoncino - Cut out the core, root, and center. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140014925-ODA58GU8HPX3Q0OIBFSV/aglio-olio-7.jpg Blog - Spaghetti aglio, olio e peperoncino - Bring water to a boil, and blanch the garlic for 20-30 seconds. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140019365-MBYS50BO0SCUWVEZ8LX9/aglio-olio-8.jpg Blog - Spaghetti aglio, olio e peperoncino - Dump the water through a sieve. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140019713-RT971YZUPG3SYTKC9J49/aglio-olio-10.jpg Blog - Spaghetti aglio, olio e peperoncino - Repeat the process two more times for a total of three blanchings. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140022142-9FMO6NP3Y9G6AWRI11NR/aglio-olio-12.jpg Blog - Spaghetti aglio, olio e peperoncino - Place in a container safe for blending. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140022661-E5SA6J0NIFIBRIE5C90F/aglio-olio-14.jpg Blog - Spaghetti aglio, olio e peperoncino - Add the olive oil to the garlic. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140027238-XKRFA4BKSD9EX6XBCZWT/aglio-olio-16.jpg Blog - Spaghetti aglio, olio e peperoncino - Chop the parsley. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140027031-QI0MZDBCQMNDHGAY3XMW/aglio-olio-17.jpg Blog - Spaghetti aglio, olio e peperoncino - Good dried pasta is an excellent choice. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140030518-DJQIVMVRHPJIHYSCBZO0/aglio-olio-18.jpg Blog - Spaghetti aglio, olio e peperoncino - Pasta water, about 100mL. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140031146-T04UHXL9YZMJ9R3WGDMA/aglio-olio-19.jpg Blog - Spaghetti aglio, olio e peperoncino - Add the water to the oil and garlic mixture. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140033965-5ITLP924XHYS8Q0YA4EO/aglio-olio-20.jpg Blog - Spaghetti aglio, olio e peperoncino - B L E N D https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140035128-6QPG9X5K986ZBPQSVT3U/aglio-olio-21.jpg Blog - Spaghetti aglio, olio e peperoncino - B L E N D vigorously. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140038025-PIRSA6Y9EW816QEZVTLH/aglio-olio-22.jpg Blog - Spaghetti aglio, olio e peperoncino - Keep blending until completely emulsified. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140039689-BPCG444ZO15A7H3ZJ7J8/aglio-olio-23.jpg Blog - Spaghetti aglio, olio e peperoncino - Pass through a sieve. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140042710-5XK9R2W4ETFSJSAEYBOX/aglio-olio-24.jpg Blog - Spaghetti aglio, olio e peperoncino - Add the parsley and peperoncino. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140043339-MCQC4TP5IK65OI4PCY4I/aglio-olio-25.jpg Blog - Spaghetti aglio, olio e peperoncino - Finish off the heat. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140046761-2K676H0F64M18HRFKSZA/aglio-olio-26.jpg Blog - Spaghetti aglio, olio e peperoncino - Time to plate. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140048607-WPNMDEXPLIJY920C7WQR/aglio-olio-27.jpg Blog - Spaghetti aglio, olio e peperoncino https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140052432-HFXLFVU9AB6XMFHK06YB/aglio-olio-29.jpg Blog - Spaghetti aglio, olio e peperoncino - Garnish with additional peperoncino. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140053108-GEF590DIJQRX83SD0HXH/aglio-olio-30.jpg Blog - Spaghetti aglio, olio e peperoncino https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640140055309-3WU637M3JMTVRPRFH59J/aglio-olio-31.jpg Blog - Spaghetti aglio, olio e peperoncino - Dinner for one, complete. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640139638836-94YR7MYB6D9OS32T5DHW/aglio-test-5.jpg Blog - Spaghetti aglio, olio e peperoncino - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://matthewmerz.com/blog/bolognese monthly 0.5 2024-09-20 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640131478780-D93NM558U6JPSPIXO86J/bolognese-1.jpg Blog - Pappardelle al ragù Bolognese - Roughly chop the soffritto. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640131478707-2JR1TVM3RXMVXM304ABP/bolognese-2.jpg Blog - Pappardelle al ragù Bolognese - A food processor is fantastic for this task. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640131480001-VAFG0H7W8UWGX44DUJ9R/bolognese-3.jpg Blog - Pappardelle al ragù Bolognese - Beautiful pancetta from Tempesta Market. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640131480209-I6GC5NHIO1NTT4WB71D8/bolognese-4.jpg Blog - Pappardelle al ragù Bolognese - Make sure to clean the pancetta. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640131482006-FK00Z99W1FH1VE1TRDZD/bolognese-6.jpg Blog - Pappardelle al ragù Bolognese - Grind the pancetta. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132170721-U15S11A1OOYXB54BHG93/bolognese-11.jpg Blog - Pappardelle al ragù Bolognese - The soffritto with pancetta. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132168433-KLGWMST6AEWEYB9A08XQ/bolognese-8.jpg Blog - Pappardelle al ragù Bolognese - Roughly chop the skirt steak for the grinder. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132168499-YC95T1IN92MURJ914DV9/bolognese-9.jpg Blog - Pappardelle al ragù Bolognese - G R I N D https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132170857-4JDQRBSYEAZ1BS0V5PP6/bolognese-10.jpg Blog - Pappardelle al ragù Bolognese - Coarsely-ground skirt steak in a separate bowl. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132172348-VSZNEA4W2Y8YXYMT8NOY/bolognese-12.jpg Blog - Pappardelle al ragù Bolognese - Cook the soffritto/pancetta mixture until most of the moisture is gone. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132172399-W1SQOEGXCV8SL9Q4SSJY/bolognese-13.jpg Blog - Pappardelle al ragù Bolognese - Add the ground skirt steak. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132173684-7D9171720YFIOJRHYBDD/bolognese-14.jpg Blog - Pappardelle al ragù Bolognese - Cook the meat mixture until this begins to happen. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132173887-H7ZRNT9X6PRY2RCCYN45/bolognese-15.jpg Blog - Pappardelle al ragù Bolognese - Add the tomato paste. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132175427-LSWCCTNCAQOH7E1SZ9EQ/bolognese-16.jpg Blog - Pappardelle al ragù Bolognese - Add the white wine. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132175560-9WWWLOS6M2B1TJL2P9R7/bolognese-17.jpg Blog - Pappardelle al ragù Bolognese - This is after an hour of cooking at 150C/300F. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132176841-9C1J4KF69VFM8A2G60QC/bolognese-18.jpg Blog - Pappardelle al ragù Bolognese - Slowly add milk throughout the process, about every 45-60 minutes. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132176955-LLIM5EYYR54B4D1TI278/bolognese-20.jpg Blog - Pappardelle al ragù Bolognese - After four hours of cooking. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132178642-YGBW51FGASO9G2UGFR0B/bolognese-22.jpg Blog - Pappardelle al ragù Bolognese - Ragù bolognese. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132178943-LPZHX961QTBPPEKNHYQO/bolognese-23.jpg Blog - Pappardelle al ragù Bolognese - Set aside to cool and refrigerate overnight, if you wish. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132180040-JZ7CEQUZCS1RBB4C1FM8/bolognese-24.jpg Blog - Pappardelle al ragù Bolognese - As is custom, 300g of 00 flour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132180447-N6WEB5P417L3IB5KHOT1/bolognese-25.jpg Blog - Pappardelle al ragù Bolognese - 245g of egg yolks, about 18 eggs. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132182070-7R26IDIID031IAASQ83A/bolognese-26.jpg Blog - Pappardelle al ragù Bolognese - Mix gradually to incorporate. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132182529-FJIBW7LQEHOP64K2ITPE/bolognese-27.jpg Blog - Pappardelle al ragù Bolognese - I like starting this in a bowl. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132184431-971X604XTBJ73EQOZWHW/bolognese-28.jpg Blog - Pappardelle al ragù Bolognese - Move to a clean surface to finish. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132184555-ANGFI7RHNVJFT41QGC2X/bolognese-29.jpg Blog - Pappardelle al ragù Bolognese - Slowly forming. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132186039-L6URV8A5CEU9QJUQGH9R/bolognese-30.jpg Blog - Pappardelle al ragù Bolognese - Wrap tightly and set aside at room temperature for at least one hour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132186063-S5DTV7YXFNH9KQAFGPHQ/bolognese-31.jpg Blog - Pappardelle al ragù Bolognese - Flatten with your hand, and pass through the widest setting. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132188170-QDMH0X5X8GR639Z2VVN6/bolognese-32.jpg Blog - Pappardelle al ragù Bolognese - The first pass, very ugly. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132188293-NJVXYTILPC172YN96ZF5/bolognese-33.jpg Blog - Pappardelle al ragù Bolognese - Laminate by folding in thirds, and press the seams in. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132189644-CXQS261U7WJYY7DX9L5J/bolognese-34.jpg Blog - Pappardelle al ragù Bolognese - Pass through at the widest setting. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132189780-F0L0VCUWS1QB9YJ9RTSQ/bolognese-35.jpg Blog - Pappardelle al ragù Bolognese - Becoming neater. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132190933-9S83BLVTJOP4XNTENZ5Y/bolognese-36.jpg Blog - Pappardelle al ragù Bolognese - Laminate again, and press in the seams. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132191170-154DDAKDRWWMYNBBEQ9C/bolognese-37.jpg Blog - Pappardelle al ragù Bolognese - Pass through the widest setting, perpendicular to the seams. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132192555-MHWJNE5N62COHL9KAV2C/bolognese-38.jpg Blog - Pappardelle al ragù Bolognese - I like to adjust to make it as wide as the machine. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132192741-7SIWTM1IACUTGG8KN7AK/bolognese-39.jpg Blog - Pappardelle al ragù Bolognese - Roughly fits, but I'll cut the overlap off. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132193914-4BX0RUK7V6YIREBDBY4I/bolognese-40.jpg Blog - Pappardelle al ragù Bolognese - Cut the extra off. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132194094-66E4AHCH42MMO97S3I4L/bolognese-41.jpg Blog - Pappardelle al ragù Bolognese - Sheet out. On a Marcato Atlas, to level 6. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132195025-QAB62LSIFQEJC7BHMV68/bolognese-42.jpg Blog - Pappardelle al ragù Bolognese - Cut the edge off. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132195471-KI2TC7LKJYVZWIVLYE6Q/bolognese-43.jpg Blog - Pappardelle al ragù Bolognese - Cut the sheet in half. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132195970-9R2RK3Z2PTULYJCQ09WG/bolognese-44.jpg Blog - Pappardelle al ragù Bolognese - Heavily flour both sides, and fold like this. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132196823-4MEYGWML5CMTND70PMQ0/bolognese-45.jpg Blog - Pappardelle al ragù Bolognese - Cut in thirds, and unfold. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132197069-JU03ZYUH81U2BU78IRC7/bolognese-46.jpg Blog - Pappardelle al ragù Bolognese - Pappardelle. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132198723-A5RBD2ZT8UYYYO1N6TEL/bolognese-48.jpg Blog - Pappardelle al ragù Bolognese - Prepare the sauce. I refrigerated mine for a day. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132199403-0MUIXPWOBVYY60Q1ECPL/bolognese-49.jpg Blog - Pappardelle al ragù Bolognese - Add some pasta water. (This is reserved from a boxed pasta) https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132199828-S5KATAA1EDSUBV60AOBB/bolognese-50.jpg Blog - Pappardelle al ragù Bolognese - Heat to combine. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132200675-UEL8R02OLNJEB6GTQVH8/bolognese-51.jpg Blog - Pappardelle al ragù Bolognese - Fully combined. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132201150-XHR85263DADZTJZPIL2G/bolognese-52.jpg Blog - Pappardelle al ragù Bolognese - Once the sauce is ready, drop the pappardelle in for 45 seconds. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132202004-IPJHCNYZEI6R0NS9FHTR/bolognese-53.jpg Blog - Pappardelle al ragù Bolognese - With tongs, transfer to the sauce. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132202484-LUEZ5N3BI5ABRWVRUVWJ/bolognese-54.jpg Blog - Pappardelle al ragù Bolognese - Toss and bring together. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132202964-ADCCOW127DGFAA81XXZI/bolognese-55.jpg Blog - Pappardelle al ragù Bolognese - Use tongs to plate, or just dump on a plate. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132203476-6YPVREL5PDZS8FGL88HX/bolognese-56.jpg Blog - Pappardelle al ragù Bolognese - Without cheese. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132204141-BZWWK7HBGUQTOZ1K60K9/bolognese-57.jpg Blog - Pappardelle al ragù Bolognese - With 24-month Parmigiano-Reggiano, a treat. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132204804-IQCJIKCA2JGUKC1JL79H/bolognese-60.jpg Blog - Pappardelle al ragù Bolognese https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640132205576-7CO0UWA12TLNEDPV1LKT/bolognese-61.jpg Blog - Pappardelle al ragù Bolognese - Dinner for one. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640131550790-AS4RKUW10V82FL92P0G8/bolognese-57.jpg Blog - Pappardelle al ragù Bolognese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://matthewmerz.com/blog/nduja monthly 0.5 2024-09-20 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640185134917-MJ7FAL0RBL94JD7Y2RD7/fettuccine+%2842+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202822108-S41Y94CXG0YG5V10O0E1/fettuccine+%281+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Egg yolks in a well. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202825724-Z2ZG38SUTHGZBYPBPM37/fettuccine+%282+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Begin gradually mixing flour into the eggs. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202826021-NIDL8KBITH17H0TPVZ4T/fettuccine+%283+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Gradually incorporate more flour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202816311-ZUPV7JBS4UFZ2OT3CNKZ/fettuccine+%285+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - A rough ball of dough. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202816071-MD3J2TILW6QTNQ205BSN/fettuccine+%286+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Place on a clean surface and knead for 10 minutes. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202822064-IEDQW94D5IKIMXT9J3A7/fettuccine+%287+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - It should feel smooth and bounce back. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202850763-DITFIUMRB1KTESXQ7BTJ/fettuccine+%288+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Wrap and let rest for at least 1 hour at room temperature. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202850915-J27IOYCQK31DEJSXOLJH/fettuccine+%289+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Securely attach a pasta sheeter. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202855657-V3K0LD96WJT153UR4BMU/fettuccine+%2810+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - For Marcato Atlas users, begin at 0. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202855962-GLHSI36PB9JZWHSGVZZ8/fettuccine+%2811+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Cut the dough into quarters. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202858711-X27GFW8ESUJG3HYZG7KC/fettuccine+%2812+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Wrap the remainders while not in use. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202858910-CQ8SJC3LARPK8FBXRI0S/fettuccine+%2813+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Flatten with your hands and dust with flour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202909538-WQ71GEHYQP3RJVHYPSCY/fettuccine+%2814+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Pass through a pasta machine. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202910001-LD0R0I9NT3C7692HG5WY/fettuccine+%2815+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Laminate by folding into thirds. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202913183-5UH9GT3UF0D9CK4G1QBC/fettuccine+%2816+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Pass through the machine again, and repeat the lamination process three more times, beginning at 0. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202914209-1BYKAKEGQKZ9TCVPKKIC/fettuccine+%2819+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - The thickness of pasta sheeted at setting 6. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202918079-0TZEFQSUHK2GQPCMP8TH/fettuccine+%2820+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Dust with some flour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202919124-9U07RA1A1AV38DFVHPE7/fettuccine+%2821+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Cut in half. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202961672-5V8XGFL7UVHOY3PVYUVU/fettuccine+%2822+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Pass through the fettuccine cutter. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202961471-4S7TGNVEIKMEZN6G7NVA/fettuccine+%2823+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Fettuccine. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202967406-VM8X0WVJP9NFVRCJ6764/fettuccine+%2824+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Dust with additional flour and cover on a sheet. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202967891-F8GRO019JUM1M7NWJPPM/fettuccine+%2825+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Gather the ingredients. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202970870-BSX5QOW1LTP2RAQSTTLB/fettuccine+%2826+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Tempesta Market 'nduja, a treat. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640202971352-TZW1ELZLHY3LY0FNYEHK/fettuccine+%2828+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - I use this much for two people, about 50g. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203013390-AU8IISIYUXJJRSAZVXJ7/fettuccine+%2829+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - It's messy; put in a prep bowl to make finishing easier. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203013532-G2AZ2FQZXA1Z2I896KRB/fettuccine+%2830+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Starchy water from boxed pasta. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203017105-7SCLUKYO0SUSHXWJ4KDI/fettuccine+%2833+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Add the water to the 'nduja on medium heat. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203017725-8YA7O3UDUMZ8BTJ3SGJ3/fettuccine+%2834+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Once mostly melted, add the mascarpone cheese. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203021698-BW5LBAUD60T6WVZ4UPL3/fettuccine+%2835+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Melt the mascarpone, and add lemon juice. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203022525-HI8ZK6GSOVH77TP1X8CA/fettuccine+%2836+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Cook until everything is incorporated, about another minute. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203077684-WFASRAT1PO2A6ZBNLHTZ/fettuccine+%2837+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Boil the fettuccine for 45 seconds in water. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203063713-1WEQN2MCA7LKDBY98LMA/fettuccine+%2838+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Add the fettuccine directly to the 'nduja mixture, still on medium heat. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203064013-BOYSIGKWAOOR8ZK619F5/fettuccine+%2839+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Add more water. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203069359-Q2ECCT9KK8XYOUMQL4CA/fettuccine+%2840+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Continue to toss, coating all of the fettuccine. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203069656-43JX80RHNMXPNC9K9EAY/fettuccine+%2841+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Add a little bit of parsley. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203074034-HETLGBR7T0VG17Q5FLUF/fettuccine+%2842+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Serve with a negroni, or really any drink of your choice. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640203074718-RUU4162MNW321JFTGB2W/fettuccine+%2843+of+44%29.jpg Blog - Fettuccine with ‘nduja, mascarpone, and lemon - Garnish with Grana Padano or Parmigiano Reggiano. https://matthewmerz.com/blog/beef-shank monthly 0.5 2024-09-20 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640280954180-VQ5X3JY8ZML8RGPJIHVA/pappardelle-1.jpg Blog - Pappardelle with braised beef shank - Most of the ingredients. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640280954331-DYUPCTA075KQGLCMGVO6/pappardelle-2.jpg Blog - Pappardelle with braised beef shank - Liberally slat each side of the beef shank. (I ended up using two.) https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640280958233-CAL5OAVLHWJPKN1P911G/pappardelle-3.jpg Blog - Pappardelle with braised beef shank - Roughly chopped soffrito. These will not be in the final dish, so no need to be perfect. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640280958691-LSBNBC76CCJWUSXUAEDI/pappardelle-4.jpg Blog - Pappardelle with braised beef shank - Sear on high heat in olive oil. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640280962310-F4EV0UQWGGHAKWIXAM74/pappardelle-5.jpg Blog - Pappardelle with braised beef shank - Set the shanks aside. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640280962361-H2W1K2FYEMEP5Y0GKDUL/pappardelle-6.jpg Blog - Pappardelle with braised beef shank - After the onions are translucent and most of the moisture is gone, add pressed garlic. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281011764-ILIITBXEOV3BOSYPK3FI/pappardelle-7.jpg Blog - Pappardelle with braised beef shank - Once the garlic is fragrant, add tomato paste. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281011554-PLI2H7LLR3TAOC75KJNL/pappardelle-8.jpg Blog - Pappardelle with braised beef shank - Add about two cups of white wine. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281017427-RV116IWEM88GK31EE0FV/pappardelle-9.jpg Blog - Pappardelle with braised beef shank - Simmer to burn off the alcohol. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281017842-AV3Y56XWCJS5EQAO2L16/pappardelle-10.jpg Blog - Pappardelle with braised beef shank - Find some good tomatoes. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281020673-F1FWE2AOITGH98YVG4JS/pappardelle-11.jpg Blog - Pappardelle with braised beef shank - Lightly crush the tomatoes in the mixture. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281022650-0E7KN2Q583U1T0OJTBNS/pappardelle-12.jpg Blog - Pappardelle with braised beef shank - Add the shanks, rosemary, and a bay leaf. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281171534-EZ5S8SE17N3QTQJD5E48/pappardelle-13.jpg Blog - Pappardelle with braised beef shank - Cover and put in an oven at 150C or 300F for at least 6 hours. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281171136-L05I9UGHTRGNCRD2V3BD/pappardelle-14.jpg Blog - Pappardelle with braised beef shank - About 18 egg yolks are needed for this dough. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281172429-QCN5X9VDN331KAEX7DVD/pappardelle-15.jpg Blog - Pappardelle with braised beef shank - It's a rich, resilient dough. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281174119-1K15A7C1W5004EL2LYQJ/pappardelle-16.jpg Blog - Pappardelle with braised beef shank - Gradually incorporate. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281175074-C7VE761V26UX5BCRNHNT/pappardelle-17.jpg Blog - Pappardelle with braised beef shank - Getting closer. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281175668-P8EEH911QTXREX7VSVIG/pappardelle-18.jpg Blog - Pappardelle with braised beef shank - Transfer to a surface. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281235852-CD77EWC2CI0WX08M76MX/pappardelle-19.jpg Blog - Pappardelle with braised beef shank - Gradually coming together. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281235947-1IODW5Y8GZT5WEVL0UVW/pappardelle-20.jpg Blog - Pappardelle with braised beef shank - Wrap and let rest at room temperature for at least one hour. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281238107-SQW2HVCJMNZUU1HLGBMR/pappardelle-21.jpg Blog - Pappardelle with braised beef shank - This looks ridiculous, but works well. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281238174-DSVS8Y8DNM1HTQPQKVA4/pappardelle-22.jpg Blog - Pappardelle with braised beef shank - After six hours. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281239768-3WUQKDPAF0QH2MO325LO/pappardelle-23.jpg Blog - Pappardelle with braised beef shank - Transfer the meat, bones, and marrow to a bowl. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281239871-UZ1NU6YFQIXFBT6G9VP4/pappardelle-24.jpg Blog - Pappardelle with braised beef shank - Dump the remainder into the sieve. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281305020-QJV8KADYO1QA55XXV3KV/pappardelle-25.jpg Blog - Pappardelle with braised beef shank - The remaining braising liquid. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281305086-3ZCU9E8L08EYO7UPKWDM/pappardelle-26.jpg Blog - Pappardelle with braised beef shank - Remove the bones, but leave the marrow if you wish. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281308952-E0XY3ZQI8WGV4DJ4W9VC/pappardelle-27.jpg Blog - Pappardelle with braised beef shank - Pull apart in a bowl. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281308820-SP8273THBBM68GKRQBMC/pappardelle-30.jpg Blog - Pappardelle with braised beef shank - Skim off most of the fat. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281310906-05K2MIRT0N9AHOG6WOFV/pappardelle-31.jpg Blog - Pappardelle with braised beef shank - Incorporate some of the braising liquid into the beef. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281311331-E8CWFUB60TQ3GW6L26XP/pappardelle-33.jpg Blog - Pappardelle with braised beef shank - Transfer to a container and set aside. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281393876-NYSMJBF6RRY7ZDQ74QCB/pappardelle-34.jpg Blog - Pappardelle with braised beef shank - Begin preparing the pappardelle. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281401612-0RLAXK0CMMKHG9YIQDLO/pappardelle-38.jpg Blog - Pappardelle with braised beef shank - Process through a machine, ending at setting 6 on a Marcato Atlas. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281394262-85IO25B2XNWP64K3F1L8/pappardelle-35.jpg Blog - Pappardelle with braised beef shank - Cut in half, and straighten the edges. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281397479-U8IH57ABAK4JP954QTFL/pappardelle-36.jpg Blog - Pappardelle with braised beef shank - Fold like this for cutting. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281398508-9OEDRLNIBEANYFALVC9M/pappardelle-37.jpg Blog - Pappardelle with braised beef shank - Cut into thirds. This is uneven, I know. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281401949-BT3PTX2PIYZ4UR86AVJI/pappardelle-40.jpg Blog - Pappardelle with braised beef shank - Unfold, dust with flour, and set aside. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281468108-XZ2BYE2QFKMEYAE60DVA/pappardelle-41.jpg Blog - Pappardelle with braised beef shank - Heavily salt the boiling water. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281468077-95N0GLGQTH7K9ZHAG4D6/pappardelle-42.jpg Blog - Pappardelle with braised beef shank - Parsley and lemon zest. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281469707-ENQ8RYRIQT38RFXDHATV/pappardelle-43.jpg Blog - Pappardelle with braised beef shank - Prepare the beef mixture. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281469758-S6R4KVPMMRM41H8CE8FQ/pappardelle-44.jpg Blog - Pappardelle with braised beef shank - Add some salted water. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281471085-ALXXQSGLGVWL53TPNVS0/pappardelle-45.jpg Blog - Pappardelle with braised beef shank - Boil the pappardelle. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281471262-VJZJYRJ63Z674CIHENTX/pappardelle-46.jpg Blog - Pappardelle with braised beef shank - The loosened sauce. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281472374-4OLN85ZLEO9RAADNYN4M/pappardelle-47.jpg Blog - Pappardelle with braised beef shank - Add the pappardelle to the sauce and mix. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281472566-0CPHGMQJI22Z7FHYMHP6/pappardelle-48.jpg Blog - Pappardelle with braised beef shank - Serving suggestion for one. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640281473409-NRQ8SGXZAFJU7S1HFCYX/pappardelle-51.jpg Blog - Pappardelle with braised beef shank - With parsley, lemon zest, and parmigiano reggiano. https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1640280631098-0PXRU3OK0YJATB1VQ56K/pappardelle-48.jpg Blog - Pappardelle with braised beef shank - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://matthewmerz.com/blog/category/Travel monthly 0.5 https://matthewmerz.com/blog/category/Recipes monthly 0.5 https://matthewmerz.com/blog/category/Food+%26+Wine monthly 0.5 https://matthewmerz.com/about daily 0.75 2024-09-17 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/1610812497104-W87QNREI5A6RL1CDQS8K/portrait-1.jpg About More about me I’m grateful to be able to use the wonders of the internet to write and post about topics that interest me, with the hope that they may help you plan your next trip, choose a wine or restaurant, or cook something new at home. And, as I venture into a new era of homeownership, maybe there will be some posts about that as well. In 2021, I ventured on an attempt to share the pasta I was making with step-by-step photos. Although I continue to make pasta frequently, I felt that basing an entire medium around pasta was somewhat limiting. I am always receptive to any questions, comments, complaints, or suggestions. Please fill out the form below! https://matthewmerz.com/recipes daily 0.75 2024-09-19 https://matthewmerz.com/home daily 1.0 2024-09-21 https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/793e9406-4a61-492b-aeba-cdea66b36f70/aglio-olio-29.jpg https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/edb89c0a-9339-4606-bbd5-a8988980ab61/9FFAC4DB-3CBB-4FD6-A919-43E03659B309_1_105_c.jpeg https://images.squarespace-cdn.com/content/v1/5fee13db78965c3d27bf5b62/aabc4c14-e9c2-4408-b492-35fff1e6a131/france-first-12.jpg